GENERAL INFORMATION ....................................................................................................................................................... 2
1
APPLIANCE SPECIFICATIONS ................................................................................................................................ 2
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 2
REMINDERS FOR CLEANING ................................................................................................................................................ 2
3
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 3
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 3
4
REFERENCE STANDARDS AND LAWS ................................................................................................................... 3
5
UNPACKING .............................................................................................................................................................. 3
6
POSITIONING ............................................................................................................................................................ 3
7
FUMES EXHAUST SYSTEM ..................................................................................................................................... 3
8
CONNECTIONS ......................................................................................................................................................... 3
9
9.1
WOK ........................................................................................................................................................................... 4
10
COMMISSIONING ..................................................................................................................................................... 4
11
USING THE HOB/WOK ............................................................................................................................................. 5
12
PROLONGED DISUSE .............................................................................................................................................. 5
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 5
REMINDERS FOR CLEANING ................................................................................................................................................ 5
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 5
13
14
COMMISSIONING ..................................................................................................................................................... 6
15
TROUBLESHOOTING ............................................................................................................................................... 6
15.1
WOK ........................................................................................................................................................................... 6
16
REPLACING COMPONENTS .................................................................................................................................... 6
16.1
WOK ........................................................................................................................................................................... 6
17
CLEANING THE INTERIOR ...................................................................................................................................... 6
18
MAIN COMPONENTS ............................................................................................................................................... 6
18.1
WOK ........................................................................................................................................................................... 6
1