4
TECHNICAL SPECIFICA T/ONS
4.1
Technical specifications
Heiaht, lid open (mm)
Width (mm)
Depth (mm)
Packaaina (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
220 V - 50 Hz (А)
380 V - 50 Hz (А)
Production rate (pieces/h)
Dough piece min. / max. weights (g)
Tank capacity (kg)
The minimum hydration rate required for optimum operation is 55%
4.2
Details of materials in direct contact with dough.
Square tank: STAINLESS STEEL 304
Round tank: Cast iron FGL200
Square tank heads: GHA-coated aluminium
Round tank heads: Teflon-coated cast iron
Knives: Stainless steel 304
Cover: Aluminium AISi1 0Mg
5
INSTALLA T/ON AND COMMISS/ONING
5.1
Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must Ье examined and any damage caused in transit must Ье declared directly to the
carrier.
А. Remove the cardboard.
В. Remove the side casings from the machine in order to gain access to the screws securing the machine
to the pallet.
С. Detach the machine from its pallet Ьу removing the 4 screws immoЬilising the machine (fig.12).
О. Take the machine off the pallet. Do this with at least two people in order to lower it as gently as
possiЫe onto the floor.
Е. EASYFLOUR OPTION: Fill the Easyflour flour dispenser (fig. 7) with flour.
After unpacking your machine, check that it has not been damaged in transit.
юв�
Notify us of any defects.
English
DIV
1761
790х880х1310
260
280
Three-phase
D16
D20
round
round
125/1125
100/900
300/1900 if 10/20 option
18
18
8
1
DIV-R
600
810
1
265
1
285
1.5
8
4.5
900
D20 square
150/950
19