Moulinex AM A351 Manual Del Usuario página 16

The Aroma diffuser
Your steamer is fitted with an Aroma diffuser. It has been designed for use with fresh
herbs, powdered spices, as well as liquids (such as lemon juice, stock, and flavoured
oils). It allows the exotic aromas from these items to diffuse through the steamer and
enhance the taste of the dish, but without removing the natural taste of the food.
Just put any herbs or flavourings inside the Aroma diffuser plus water up to the "max"
level mark, and it is ready to go !
The table gives you a guide for each type of food, and suggests some flavourings to
accompany them, but feel free to experiment with other herbs and flavourings which
appeal to your taste buds.
Guide to flavour enhanced cooking
These cooking times are only a guide and should be adjusted according to your
own taste, the types of food and their quantity.
Food
Fish
Thin fillets of fish (cod, plaice,
sole, salmon, haddock...):
- Fresh
- Frozen
Thick fillets or steaks
(cod, plaice, sole, salmon
haddock ):
- Fresh
Whole fish (trout, salmon
trout...)
Sea food
Mussels
Prawns (raw)
Scallops
Meat
Pork fillets
Sausages
- knackwurst
- Frankfurter
Lamb steaks
Poultry
Chicken breast (bonless)
- Strips
- whole
Chicken drumsticks
or thigh joints
Turkey steaks and escalope
12
Amount Cooking time Flavouring ideas
450 g 8-10 mins Basil, Chive, Coriander, Bay leaf,
450 g 11-16 mins Hot pepper, Sage, White Pepper,
450 g 16-21 mins
600 g 27-32 mins
1 kg 16-21 mins
200 g 3-7 mins Cayenne pepper, White pepper,
100 g 6-10 mins Thyme, Curry powder, saffron,
700 g 13-16 mins Cayenne pepper, Aromatic mixture
10 8-12 mins sage.
10 11-13 mins
500 g 11-16 mins pepper, white pepper, Rosemary,
500 g 13-16 mins Garlic powder, Chervil, Marjoram,
450 g 16-21 mins Rosemary, sage, white pepper,
4 32-37 mins Tarragon, parsley, Thyme, Paprika,
600 g 21-26 mins
Rosemary, Saffron, Thyme, Parsley,
Curry powder, Lemon, Aniseed, Dill,
Fennel.
Bay leaf, white pepper, Garlic
powder, Chive, parsley, Thyme,
lemon, white wine.
Bay leaf, Marjoram, hot pepper,
parsley, lemon.
of spices, white pepper, Rosemary,
Spices of Provence, Cayenne
sage, Cumin.
Curry powder, Cumin.