Gorenje BOP7325AX Manual De Instrucciones página 21

Installation Instruction
Warning and safety instructions
Before using the oven for the first
time,read these operating instructions
carefully for full information on the
safe installation, use and care of your
new appliance.
This unit must be correctly installed
inaccordance with the menu-facturer's
instructions by a suitably qualified
person.
The manufacturers decline responsibility
for damage to persons or items due to
poor or incorrect installation of this
appliance.
Make sure that the voltage and
frequency of the mains supply
correspond to the details on the rating
plate which can be found on the lower
part of the front of the oven.
Warning: this appliance must be
earthed.
Our company declines any liability for
failures in the earth connection or for
earth connection that is not in
compliance with the regulations in force.
Maintenance and servicing work must
only be carried out after the power
supply has been disconnected by
switching off at the wall socket or
removing the mains fuse.
Due to our policy of continuous
innovation, we reserve the right to adjust
or modify our product without prior
notification.
Do not let children near the oven during
use as external surfaces including glass
will become hot so, to avoid the danger
of burns or injury, and this appliance is
not intended for use by young children
or inform persons without supervision.
Young children should be supervised to
ensure that they do not play with the
appliance
Supervise the use of the
oven by the elderly or infirm.
Where an oven is built-under with a
drawer beneath, this must be made non
functioning with a 'dummy' front.
On no account should flammable materials
be stored in a drawer beneath a built-under
oven as there is a risk of fire.
Do not place heavy objects on the open
door or sit on it as this could cause damage
to the hinging.
When cooking with oil or fat, do not leave
the oven unattended as there is a risk of
fire.
To avoid damage to the interior enamel,
do not place the oven pan or baking trays
on the bottom of the oven and do not line
the base of the oven with aluminium
cooking foil.
During cooking, food natural produces
steam which is vented away to prevent
an excessive build-up within the oven.
As this steam can condense to water
droplets on the cool outer trim of the oven,
it may be necessary during cooking to wipe
away any moisture with a soft cloth.This
will also help to prevent soiling and
discoloration of the oven exterior by
cooking vapours.
Before using for the first time
Switch off the oven at the wall socket or
remove the mains fuse before cleaning.
Remove any packaging and the oven
accessories from the oven. Wipe the oven
interior using hot water and a mild
detergent.
Rinse carefully using a damp cloth. Wash
the oven shelves and accessories in a
dishwasher or using hot water and a mild
detergent, and dry thoroughly.
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