Bartscher A162808 Manual Del Usuario página 47

WARNING! Risk of burns!
When in use the deep fat fryer and oil in the container are
very hot, and there is a risk of oil catching fire.
The device should not remain in use for extended periods
of time!

For best results wait until the device reaches the desired temperature and then place
the food product in the frying basin.

Do not use the frying oil/fat for too long in excessively high temperature as it loses
its usability.

In case of longer interruptions between the frying processes set the temperature
controller to lower value.

Put the prepared food products to the frying basket.

Never overfill the basket. This leads to the decrease of temperature of oil/grease
and the fried products will absorb too much fat.
CAUTION!
Do not fry more than the following amount of food products when frying in
deep fat:
8-litre single deep fat fryer
2 x 8-litre, double deep fat fryer

Slowly dip the frying basket in the oil using
the fixed handle, place it on the heating
element shield and start frying.

When the frying is finished, carefully lift the
basket, hang it on the rail of the control box
and leave to drip.

Set the temperature adjustment knob to "OFF" position and switch the device off
using ON/OFF switch as soon as the frying process ends the device is not used
any longer.
0.6 kg
0.6 kg per basin
Frying
Control box
basket
hooks
hooks
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