Drainage Connection; Water Treatment; Fumes Discharge; Stacking Ovens - TATRA TPI 05 D.V Manual De Instrucciones

The inflowing water shall have a pressure value comprised between 150 (1,5 bar) and 200 kPa
(2bar) and a maximum temperature of 30°C. If the inflow pressure value exceeds 200kPa
(2bar), a pressure reducer will have to be installed, calibrated at 200kPa (2 bar).

DRAINAGE CONNECTION

Water flowing out from the oven drainage system may reach high temperatures (90°).
The pipes used for discharging the water must be capable of bearing such temperatures.
The discharge water pipe is located in the lower rear part of the back of the oven and it should
be connected using a rigid or flexible pipe and conveyed to an open or trapped drainage; its
diameter shall not be smaller than that of the drainage connection of the oven It is advisable to
insert a suitable syphon between the oven and the drain, so as to stop emission of unpleasant
odors and fumes from the oven and drains.
Avoid narrowing the flexible pipes and elbow joints on rigid pipes along the entire drainage
system meter.
The oven must have its own drainage connection.
If there are other appliance or tools connected to the one pipe, check that their size allows proper
drainage without blockage.
The local regulations and standards must be followed.

WATER TREATMENT

In order to ensure trouble-free operation of the device, the water should have a hardness of
maximum 5°f to prevent lime deposits. For higher values a water softening station should be
installed first.
VII. FUMES DISCHARGE
Hot fumes and odours are emitted from the cooking chamber during cooking. This is located at
the top part of the back of the oven. Do not place objects on the discharge so as not to hinder
the outflow of the fumes and hence avoid causing damage thereto. It is advisable to position the
oven under a suctioning or ensure adequate ventilation to outside for hot fumes and odours
through a pipe no smaller than the oven drainage. Avoid bends and blockages.
VIII. STACKING OVENS
Stacking several ovens requires the use of the special kit which keeps the correct distance
between the two ovens.
IX. SPECIFICATION INFORMATION PLATE
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