Stainless Steel Blade - T-Fal Kaleo StoreAway Manual De Instrucciones

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Stainless steel blade

MIXING
Batters
: Batters for pancakes, waffles, muffins and fritters can easily be prepared. First process the
dry ingredients with half of the liquid first, and then gradually pour in the remaining liquid through the
feed tube.
Cakes:
The all-in-one method gives best results, which is not only quick to prepare but prevents the
mixture being over mixed. Use soft margarine or if using butter soften it first, otherwise it will not blend
easily.
For cakes containing dried fruit, nuts, cherries or peel, use the kneading attachment instead of the
blade. This prevents the fruits or nuts from being cut up into tiny fragments by the sharp blades.
Alternatively, use the blade to make the cake mix. Remove the blade and then fold in the other ingre-
dients using a spoon.
Crumb mix
: Best prepared using butter or shortening directly from the refrigerator, which should be
cut into pieces before adding to the processor bowl.
Icings and Frostings
: These can quickly be made in the Kaleo with the blade. Always use softe-
ned butter for butter cream frosting.
Pâtés
: For a coarser pâté do not process too long, but for a smooth pâté process for longer.
Pie crust and rolled cookie dough:
For best results, use stick butter or shortening directly from
the refrigerator and cut it up into pieces. Pastry made in a food processor has such a smooth texture
there is no need to add lard or vegetable shortening. As processing times are very short, take care not
to over process the pastry otherwise it will be difficult to roll out. For easier handling, remember to chill
in the refrigerator before rolling out. A large batch of pastry dough can be prepared up to the crumb
stage, and then stored in the refrigerator for up to two weeks, ready for use later.
Sauces:
Lumpy sauces can easily be smoothed by processing using the chopping blade.
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