T-Fal Kaleo StoreAway Manual De Instrucciones página 28

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Banana Nut Bread
Makes 2 loaves
2 1/2 cups sugar
1 cup shortening
3 eggs
1 1/2 cups mashed bananas
3 cups all-purpose flour
1 1/4 cups buttermilk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Grease and flour two 8-x 4-inch loaf pans. Preheat oven to 350 degrees F.
Insert the chopping blade. Process the shortening and sugar in the food processor bowl until creamy
Add eggs one at a time, through the feed tube. Stop and add the bananas, buttermilk, and vanilla.
Process until smooth. Add the flour, baking powder, soda, and nuts. Process just until well combined.
Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack
for 20 minutes. Remove bread from pan, and completely cool.
Mini Cherry Cheese Cakes
Makes approximately 18 cheesecakes
2 (8 oz) packages of cream cheese, cut up into small cubes
3/4 cup sugar
2 large eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
18 vanilla wafer cookies
1 cup blueberry or cherry jam
Line a muffin tin with cupcake liners. Preheat oven to 375 degrees F.
Insert the chopping blade. Place cream cheese, sugar, eggs, lemon juice, and vanilla in the food pro-
cessor bowl. Process until smooth, scrapping down the sides of the bowl as needed.
Place vanilla wafers in the prepared pan, one for each opening. Fill each 3/4 full. Bake 15 to 20
minutes, or until firm. Remove from oven. Continue with remaining batter. When completely cooled,
spoon a scant tablespoon of jam on top of each.
Bite-Sized Pumpkin Pies
Makes 24 bite-sized pies
12 graham cracker squares, broken into pieces
1/2 cup pecans halves
2 tablespoons sugar
3 tablespoons softened butter
1 (12 oz) can solid pack pumpkin
1 (5 oz) can evaporated milk
2 large eggs
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Line a large mini-muffin tin with liners. Preheat oven to 350 degrees F.
Insert the chopping blade. Place the graham crackers in the food processor bowl and process into
crumbs. Add the pecans, sugar and butter; combine until pecans are finely chopped. Remove from
bowl and set aside. Combine the remaining ingredients in the food processor bowl and process until
well-mixed.
Pour a tablespoon of the pumpkin mixture into each mini-muffin pan opening.
Sprinkle each with crumb/nut mixture. Bake 12-15 minutes, or until centers are set.
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