T-Fal Kaleo StoreAway Manual De Instrucciones página 23

4 oz sharp Cheddar cheese
1 small zucchini
1/2 cup diced boiled ham
3 large eggs
1/2 cup baking mix
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 small onion, quartered
2 sprigs flat leaf parsley, leaves only
1 1/2 cups milk
1/3 cup olive oil
Preheat oven to 350 degrees F. Butter a 9-inch glass or ceramic pie pan.
Insert the fine slicing attachment. Place the zucchini in the feed tube and slice into the food processor
bowl. Layer the sliced zucchini in the prepared pie pan.
Insert the coarse shredding attachment. Shred the cheese into the food processor bowl. Remove and
sprinkle on top of the zucchini along with the diced ham.
Insert the chopping blade. Combine the remaining ingredients in the food processor bowl. Process
until smooth. Pour over the ham and cheese. Bake in the oven for 40 minutes. Allow to cool for 10
minutes before serving.
5 medium potatoes, peeled and cut to fit in the wide feed tube
2 large eggs
1 medium onion, quartered
3 tablespoons of all-purpose flour
1/4 teaspoon of baking powder
Salt and black pepper to taste
Vegetable, oil for frying
Insert coarse shredding attachment. Shred potatoes into the food processor bowl. Place potatoes on a
clean kitchen towel; roll up and squeeze out as much liquid as possible. Place in a large mixing bowl.
Insert the chopping blade. Add the eggs, onion, flour, baking powder, and salt and black pepper to
taste. Pulse until onion in finely minced. Pour egg mixture over the potatoes and stir together.
In a large nonstick sauté pan, heat a thin layer of oil over medium-high heat. Drop a heaping tables-
poon of the potato batter into the pan and flatten slightly with a spatula. Cook for about 2 to 3 minutes
on each side or until golden brown.
Autumn Harvest Apple Sauce
3 lbs of apples, peeled, cored and quatered
1 1/2 cups fresh or frozen cranberries
1 cinnamon stick
1 cup of apple cider or unstrained apple juice
1/2 cup of real maple syrup
pinch of salt
Combine all of the ingredients in a 6-quart saucepan. Cover and bring to a boil covered over medium-
high heat. Lower to a simmer and cook until apples are very soft, about 20 minutes. Remove and dis-
card cinnamon stick. Insert the chopping blade in the food processor. Puree in batches until desired
texture is achieved.
All manuals and user guides at all-guides.com
Quiche
Makes 6 servings
Potato Pancakes
Makes 4 servings
Makes 8 servings
20