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A
B
C
A.
Time increase/decrease buttons
B.
Menu button
C.
Start/Pause button
4.
Fastening nuts
5.
Protective panel
6.
Drip tray
7.
Lid
8.
Display
9.
Ventilation holes
10.
Power switch (0 / I)
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3.2. PREPARING FOR USE
APPLIANCE LOCATION
The temperature of environment must not be higher than
40°C and the relative humidity should be less than 85%.
Ensure good ventilation in the room in which the device is
being used. There should be at least 8 cm distance between
each side of the device and the wall or other objects. Keep
the product away from hot surfaces. The device should
always be used when positioned on an even, stable,
clean, fireproof and dry surface, and be out of the reach
of children and persons with limited mental and sensory
functions. Position the device such that you always have
access to the power plug. The power cord connected to the
appliance must be properly grounded and correspond to
the technical details on the product label. Before the first
use, disassemble all elements and wash them, i.e. cooling
drum, measuring cup, agitator spirals, feeder ring gasket,
feeder lid or funnel.
ASSEMBLING THE APPLIANCE
a)
Mount the agitator spiral taking care that its outlet
matches the gearing spindle.
b)
Fasten the feeder lever:
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1
2
3
4
5
6
7
8
1)
Insert part no. 3 into part no. 2 as on the picture below
no.1 – with the socket facing up.
2)
Manually press part 3 into part 2 as on the picture 2
below.
3)
Fasten part 1 to 2 as on the picture 3 below.
4)
Insert part 4 into 3 as shown on picture # 4 below.
5)
Insert part 5 into 1 as on the picture 5 below.
6)
Attach part 7 to part 2 as on the picture 6 below.
7)
Attach part 8 to 2, then tighten clockwise as on the
picture 7 below.
8)
Put part 8 on 2 as on the picture no. 8 below.
CAUTION: disassembly in reverse order.
1
2
3
4
5
6
7
8
c)
Connect the device plug to a suitable power socket.
3.3. DEVICE USE
3.3.1. PREPARATION OF THE ICE CREAM MASS
A.
Using a funnel inserted into the inlet hole (at the top
of the device), load the machine with the appropriate
amount of mixed ingredients. Then pull out the
funnel and close the inlet hole with a plug.
CAUTION: make sure that the total amount of
ingredients does not exceed 60% of the drum
capacity (approx. 900 g) due to the fact that the ice
cream mass increases in volume during production.
B.
Set the power switch (on the back of the device) to
the position „I" and the display will show the default
production time of ice cream – „40:00". The ice icon
will flash and the display backlight will turn off after
a second.
Rev. 22.11.2021
C.
Press the MENU button on the control panel to
select the appropriate product – default production
time: ice creams – 40 minutes, smoothies/shakes –
30 minutes, juices – 20 minutes. You can increase or
decrease the preparation time by pressing the +/-
buttons.
IMPORTANT: the device has a built-in ice hardness
sensor. This sensor can stop the agitator before the
preset time has elapsed. This is not a defect of the
device, it means that the ice cream is ready.
D.
Press the START/PAUSE button to start the ice cream/
drink process. During it, pressing the same button
will pause the preparation process, and then restart.
Pressing and holding this button will return the
device to the standby mode, i.e. the preparation
process will be interrupted.
CAUTION: while preparing the ice cream mass, you
can also add spices, but make sure that they are
clearly liquid or powdered, and not in the shape of
granules, which may clog the feeder.
3.3.2. SERVING
To serve the prepared product, pull the feeder lever
downwards, and the finished food product will start to
come out of the hole at the bottom of the feeder.
3.3.3 KEEP WARM FUNCTION
The device has a built-in function of keeping the finished
product in low temperature (ice cream, milk shake,
juice), protecting it from defrosting. After the production
process is finished, in the absence of any further action,
the device will automatically activate the low temperature
maintenance mode for the next 3 hours.
3.3.4 BASIC RECIPIE
A.
Ice cream (300 g of water, 200 g of powdered milk,
300 g of sweet, fatty cream)
Mix the ingredients together until reaching the
smooth mass without lumps. Using a funnel, add
the prepared mass to the cooling drum and the
preparation process („ice cream") can begin.
B.
Milk ice cream (360 g of milk, 100 g of refined cane
sugar, 300 g of sweet cream)
Mix the ingredients together until reaching the
smooth mass without lumps. Using a funnel, add
the prepared mass to the cooling drum and the
preparation process („ice cream") can begin.
C.
Powder ice cream (600 g of milk, 200 g of powdered
ice cream)
Mix the ingredients together until reaching the
smooth mass without lumps. Using a funnel, add
the prepared mass to the cooling drum and the
preparation process („ice cream") can begin.
D.
Banana shake (500 g of milk, 300 g of ripe bananas)
Blend the bananas, then add the milk and mix well
together. Using a funnel, add the prepared mass
to the cooling drum and you can start the shaking
process.
E.
Frozen juice (1 kg of clear fruit juice)
Add the juice to the drum and you can start making
the iced drink („juice").
Rev. 22.11.2021
EN
3.3.5. TROUBLESHOOTING
Problem
Possible cause
Solution
Once the
production
Wait about
of ice cream
Ice cream mass
a minute and try
is finished,
too hard
again
it cannot be
served
The agitator
The feed lever
Install the
spiral was not
does not mount
agitator spiral
installed in the
smoothly
correctly
proper place
3.4. CLEANING AND MAINTENANCE
a)
Unplug the mains plug and allow the device to cool
completely before each cleaning, adjustment or
replacement of accessories, or if the device is not
being used. Wait for the rotating elements to stop.
b)
Use only mild, food-safe detergents to wash the
device.
c)
After cleaning the device, all parts should be dried
completely before using it again.
d)
Store the unit in a dry, cool place, free from moisture
and direct exposure to sunlight.
e)
Do not spray the device with a water jet or submerge
it in water.
f)
Do not allow water to get inside the device through
vents in the housing of the device.
g)
Clean the vents with a brush and compressed air.
h)
Use a soft, damp cloth for cleaning.
i)
Do not use sharp and/or metal objects for cleaning
(e.g. a wire brush or a metal spatula) because they
may damage the surface material of the appliance.
3.4.1. CLEANING FUNCTION
The device must be cleaned before and after the production
of ice cream etc. First, use a funnel to pour 1 liter of running
water into the drum while pressing the MENU and START/
PAUSE buttons to enter and start the automatic cleaning
function, which lasts 10 minutes. After approx. 1 minute of
the cleaning process, drain and add fresh water – repeat this
operation 5 more times. When finished, disassemble the
feeder lever (see ASSEMBLING THE APPLIANCE), drip tray
and cooling drum and wash them. All components must be
completely dry before reassembly and use.
DISPOSING OF USED DEVICES
Do not dispose of this device in municipal waste systems.
Hand it over to an electric and electrical device recycling
and collection point. Check the symbol on the product,
instruction manual and packaging. The plastics used
to construct the device can be recycled in accordance
with their markings. By choosing to recycle you are
making a significant contribution to the protection of our
environment. Contact local authorities for information on
your local recycling facility.
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