Safety; Safety Regulations; Use And Operation; Recommendations For Use - Angelo Po FC 611 G Manual De Uso E Instalación

SAFETY REGULATIONS

During design and construction, the constructor has paid spe-
cial attention to factors which may cause risks to the health and
safety of the people interacting with the appliance. As well as
complying with the relative legal requirements, he has adopted
all the "rules of good construction practice". This information is
provided to encourage users to take special care in order to pre-
vent all risks. However, there is no replacement for care and at-
tention. Safety also depends on all the operators who interact
with the appliance.
Read the instructions provided in the manual supplied and
those applied to the appliance itself with care, paying special at-
tention to those relating to safety. Taking a little time to read
them will prevent unpleasant accidents; it is always too late to
remember what should have been done after an accident has
happened.
Never tamper with, elude, eliminate or bypass the safety devic-
es installed. Failure to comply with this rule may cause serious
risks to health and safety.
Even after you have read all the appropriate documentation, if
necessary on first use carry out a few trial operations to get to
know the controls, especially those used for switching on and
off, and their main functions.

RECOMMENDATIONS FOR USE

Important
The rate of accidents deriving from the use of applianc-
es depends on many factors which cannot always be
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foreseen and controlled. Some accidents may be
caused by unpredictable environmental factors, while
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others are due above all to the behaviour of users. As
well as receiving authorisation and appropriate in-
DE
struction, if necessary, the first time they use the appli-
ance, users must carry out a few simulated practice
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operations in order to get to know the controls and the
main functions.
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Use only as intended by the constructor and never
tamper with any device to obtain performance levels
outside the rated specifications.
Before use, check that the safety devices are properly
installed and in good working order. As well as taking
care to meet these requirements, users must also im-
plement all safety regulations and read the description
of the controls and the start-up procedure carefully.

DESCRIPTION OF CONTROLS

1)On-off knob: for switching the electricity supply to the appli-
ance on and off.
0 setting: appliance off
1 setting: appliance on
RESET setting: for resetting the alarm indicators
English

SAFETY

Use the appliance only for the functions intended by the manu-
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facturer. Improper use of the appliance may involve health and
safety risks and economic losses.
All servicing operations requiring specific technical knowledge
or skills must only be carried out by qualified staff with recog-
nised experience in the specific sector.
To maintain hygiene and protect the food processed from all
forms of contamination, all elements in direct or indirect contact
with foodstuffs and all surrounding zones must be cleaned thor-
oughly. For these operations, use only food-approved deter-
gents, and never use flammable products or products which
contain substances harmful to health. Clean only when reason-
ably necessary and at the end of each session of use.
At the end of each session of use, make sure that the burners
are off, with the control knobs turned off and the gas supply lines
disconnected.
In case of lengthy downtimes, as well as disconnecting all sup-
ply lines it is also essential to clean all internal and external
parts of the appliance and the surrounding environment thor-
oughly, complying with the constructor's instructions and the
relevant legal requirements.

USE AND OPERATION

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When released, the
knob returns to the
"1" setting.
When the knob is
turned to the "1"
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setting the light in-
side the oven also
comes on. Turn the
knob to the "0" set-
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ting to switch it off.
2)Temperature reg-
ulator knob: for
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regulating the tem-
perature inside the
oven.
Turn the knob
clockwise to in-
crease the value
and anti-clock-
wise to decrease
it.
3)Time setting
knob (Timer): for
setting the cook-
ing time.
Turn the knob
clockwise to in-
crease the value
and anti-clock-
wise to decrease
it.
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4
5
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2
3
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