Recommendations For Servicing - Angelo Po FC 611 G Manual De Uso E Instalación

RECOMMENDATIONS FOR
SERVICING
Keep the appliance at peak efficiency by carrying out the sched-
uled servicing procedures recommended by the constructor.
Proper servicing will allow the best performance, a longer work-
ing life and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure, activate all
the safety devices provided and decide whether staff at
work and those in the vicinity should be informed. In par-
ticular, turn off the gas and water supply taps, cut off the
electricity supply using the master switch and prevent
access to all devices that might cause unexpected health
and safety hazards if turned on
At the end of each session of use and whenever necessary,
clean
:
– the condensation collection tank (see page 7);
– the cooking chamber (see page 6);
– the appliance and the surrounding environment (see page 6).
Every year, have skilled, authorised personnel carry out the fol-
lowing operations:
– a check on the gas pressure and system tightness;
– a check on the efficiency of the flues and air intakes, cleaning
them if necessary;
– a check on the gaskets of the heat exchanger, replacing
them if necessary;
– check the tightness of the burner cap gasket and replace it
if necessary (see page 13);
– a check on the efficiency of ignition plugs;
– cleaning of the water intake filter (see page 10);
– cleaning of the drain lines (see page 10);
– check that the combustion air fan is in good working order.
Important
Analyse the burnt gases, and if the carbon monoxide
(CO) value is above 500 ppm, the efficiency and clean-
IT
liness of the burner must be checked.
GB
RECOMMENDATIONS FOR
DE
CLEANING
Since the appliance is used for preparing foods for human con-
FR
sumption, special care must be paid to everything relating to hy-
giene, and the appliance and the entire surrounding
ES
environment must constantly be kept clean
Table of cleaning products
Description
For washing and rinsing
For cleaning and drying
Recommended detergents
Products for eliminating unpleasant
smells
English
SERVICING
5/1
.
Products
Drinking water at room tempera-
ture.
Non-abrasive cloth which does
not leave any lint.
Detergents containing max. 5%
caustic soda, max. 5% potash
Polishes containing citric acid,
acetic acid.
Important
Before starting any cleaning operation, always turn off
the gas supply tap, cut off the electricity supply using
the master switch and allow the appliance to cool.
The precautions which follow are also important.
1- Clean all parts of the appliance with warm water, food-ap-
proved detergents and non-abrasive materials only.
Caution - warning
Never use products containing substances harmful or
hazardous for health (solvents, petroleum spirits, etc.).
2- Rinse surfaces with drinking water and dry.
3- Do not use pressurised water jets.
4- Take special care not to damage stainless steel surfaces. In
particular, avoid the use of corrosive products and do not use
abrasive materials or sharp tools.
5- Remove food residues immediately before they set.
6- Remove the limescale deposits which may form on some of the
appliance's surfaces.
CLEANING THE COOKING
CHAMBER
Caution - warning
Whenever the cooking mode is changed, clean the cham-
ber thoroughly. For cleaning and removing unpleasant
smells, use the products recommended in the "Cleaning
Products" table. Do not spray jets of cold water on the
light fitting or the glass of the door when the temperature
in the chamber is above 150°C.
To carry out this operation, proceed as follows.
1- Allow the cooking chamber to cool to a temperature of about
60°C.
2- Extract the container racks (A, B) from the oven and clean them
thoroughly.
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A
- 6 -
5
5/3
B
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