Koenic KAF 4110 B Manual De Instrucciones página 18

Size - A5
English
Recommended frying times
The data in the following table is supposed to serve as reference. Since foodstuffs differ in terms
of origin, consistency, weight and form the actually needed temperature and frying time may vary.
Make sure that all prepared foods are well done before serving.
Food Item
Thin french
fries (frozen)
Thick french
fries (frozen)
Home-made
thick french
fries (fresh)
Croquettes
(frozen)
Baked cheese
(fresh)
Home-made
thick sweet
potato french
fries (fresh)
Baking
Camembert
(fresh)
Pizza
Baguette
(frozen)
Piccolini
(frozen)
Mini Spring
Rolls (frozen)
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Tem- Time
Pieces /
pera- (min-
Weight
ture utes)
400 - 200°C 20-25
600g
400 - 200°C 20-25
600g
400 - 185°C 40-45
600g
400 - 200°C 18-22
600g
150 - 200°C 20
200g
400 - 185°C 40-45
600g
2 - 3 pcs. 200°C 10-12
1 - 2 pcs 180°C 10-12
4 - 6 pcs 180°C 10-12
400 - 200°C 12-15
600g
Shake
/ Stir / Recommendation
Flip
shake Spray some oil (approx. 1TS)
on the fries before starting
the frying process
Shake well after 1/3 and
after 2/3 of the time are over
shake Spray some oil (approx. 1TS)
on the fries before starting
the frying process
Shake well after 1/3 and
after 2/3 of the time are over
shake Spray some oil (approx. 1TS)
on the fries before starting
the frying process
Shake well after 1/3 and
after 2/3 of the time are over
shake Spray some oil (approx. 1TS)
on the croquettes before
starting the frying process
Shake well after 1/3 and
after 2/3 of the time are over
no -
shake Spray some oil (approx. 1TS)
on the fries before starting
the frying process
Shake well after 1/3 and
after 2/3 of the time are over
flip Flip after 1/3 and after 2/3 of
the time are over
no -
no -
shake Shake well after 1/3 and
after 2/3 of the time are over
3/8/18 11:05 am