WMF KULT X Instrucciones De Uso página 10

Start-up
The hand-held blender is used for mixing, kneading and beating soft and liquid
food and for kneading dough that is not too solid.
The hand-held blender is delivered with two matching pairs of mixing tools.
Whisk: for low viscosity liquid food / dough (e.g. drinks, sauces, pancake batter,
frothy whipped desserts, whipped cream, etc.)
Dough hook: for more solid food / dough (e.g. bread dough, cake batters, mashed
potatoes, butter, etc.)
The hand-held blender is equipped with a speed controller with 5 stages.
Speed stage
0 (off)
1-2
2-3
3-4
3-4
4-5
10
discharge button
speed control (1-5)
indicator
Turbo button
Mixing tool
-
Dough hook
Whisk
Dough hook
Whisk
Whisk
dough hook whisk
Examples of use
-
Butter, mashed
potatoes
Sauces, drinks
Cake batter, bread
dough
Frothy desserts, low
viscosity dough
Whipped cream, egg
white