Complete Overview - Caso FastVac 1200 Manual Del Usuario

16 Complete Overview

This chapter provides you with an overview of your vacuum sealer and explains some of
its key features.
16.1 Control Panel
1 Sealing time (Sealing): Three buttons for choosing the best bag seal time
"dry" button : for dry bags and items without moisture, with a shorter heat sealing time;
"moist" button: for wet bags or foods with moisture, with normal heat sealing time.
"double" button: for wet bags or foods with very moisture, sealed with double welding.
Default setting is for dry bags and shorter sealing time.
The LED status indicator shows which setting is selected.
2 Vacuumstrength (Pressure): Two buttons for choice of different vacuum pressure:
"normal" button: for regular items storage in normal vacuum pressure ;
"gentle" button: for some soft & crushable items storage where less vacuum pressure is
desired. Default setting is "normal" and high vacuum pressure.
The LED status indicator shows which setting is selected.
3 Indicator lamp: device is ready
Shows that the device is on and lid is closed. When the LED blinks, please wait until it lights
normally, then you can start next operation.
4 Vacuum& Seal
Draws air out of the bag and automatically changes operation to seal the bag after vacuum is
completed
5 Pulse Vacuum: Press this button, and the device starts vacuuming; undo, it will stop.This
process can be repeated.Then press "seal" when meet desired pressure,turn to seal. Different
pressure according to different type of foods can be chosen.
6 Canister: To start vacuuming for canisters, wine stoppers or other accessories through a
hose.
7 Manual Seal: two functions:
To seal the open end of a bag without vacuuming air function
When the "Vacuum & Seal" function is in operation, this button stops the motor pump and
immediately starts to seal the bag so that less vacuum pressure inside the bag can be
controlled by the operator to avoid crushing for delicate items.
8 Hose port: To insert the hose for vacuuming canister or wine stopper.
9 Cancel: To cancel each vacuum or sealing process.
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