15 Cutter: To cut the bags.
16. Air intake: Air intake connects with vacuum chamber and pump. Do not cover this air
intake when placing bag for Vacuum&Seal operations.
17 Sealing bar:
but not to stick to the strip. Place the bag over this sealing element.
► Do not remove the Teflon tape.
WARNING
Please observe the following safety notice to reduce the risk of burns.
► Never touch the sealing bar while the unit is operating.
16.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
17.1 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Lift the front handle to open the cover and take the bag out of the machine. The bag is
then done and is ready for vacuum sealing .
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
caso FastVac 1200
Contains a heating wire covered with teflon which allows the bag to seal
Please note
Roll out the bag roll to the desired length and cut with a bag from
the roll with the cutter.
Put one end of the bag on top of the sealing
bar, but not enter the vacuum chamber.
Close the lid and press down firmly with the
handle, until you hear two "click" sounds.
Press "Manual Seal" button.
The indicator lamp „Manual Seal" lights up. The indicator lamp
turns off when the sealing process is completed.
PLEASE NOTE
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