∙ Should any smoke be noticed during operation, keep the door closed to inhibit or
smother any fl ames. Switch the unit off immediately and remove the plug from the
wall socket.
∙ To prevent danger of burns, a suitable oven-cloth must always be used when
removing food from the oven, since the utensils and cooking containers heat up
with the food.
∙ Special food thermometers (as used in conventional baking ovens) are not suitable
for use with microwave ovens.
Before fi rst use
∙ After unpacking and every time before connecting the unit to the power supply,
check the unit and its power cord carefully for any signs of damage.
∙ Caution: Ensure that the door, including the inspection window, door seals and
locks, are not damaged or bent and that it closes fi rmly against the support. This
is important to ensure that no microwave energy is allowed to escape during
operation. For the same reason, the entire casing as well as the inside of the oven
must be carefully checked.
Should the unit show any signs of damage, it must not be used under any
circumstances until it has been repaired by a qualifi ed technician.
∙ Remove any exterior and interior packaging materials. All these materials are suitable for recycling.
∙ Do not remove the protective fi lm covering the inside of the door, nor the turntable/drive unit or the grey-brown protective
cover (7) next to the light on the right of the interior.
∙ Caution: Keep any packaging materials well away from children – such materials are a potential source of danger, e.g. of
suffocation.
∙ Before the appliance is used for the fi rst time, or after extended periods of non-use, it should be thoroughly cleaned as
described in the section Cleaning.
∙ Insert the roller ring/drive unit and the glass turntable into the unit.
∙ Do not operate the appliance without the roller ring/drive unit and glass turntable properly fi tted.
∙ This appliance is a group 2 class B ISM device. Group 2 contains all ISM devices (industrial, scientifi c, medical)
generating radio frequency energy and/or using radio frequency energy in the form of electro-magnetic radiation to
process materials; it also comprises spark erosion devices. Class B specifi es devices designed for domestic use, or any
similar devices integrated in the general power grid supplying domestic units.
Note: Do not switch the unit on unless the food to be heated or cooked has been placed inside the oven. Operating
the appliance empty could result in damage to the unit.
The microwave function (Group II in compliance with EN 55011)
Electromagnetic energy is generated inside the unit, causing the molecules in the food (mainly water molecules) to oscillate
and subsequently causing the food to become hot. Food with high water content will therefore heat up faster than relatively
dry food. The heat is generated gradually inside the food. Any utensils, container or plates used are heated up only indirectly
as a result of the food temperature.
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