Frying function
Advantages to frying
Points to note
Pans to use with
the frying function
This function is used for frying on the front hotplates,
regulating the temperature of the pan.
The hotplate only heats up when necessary. This
saves energy. The oil and fat do not overheat.
Never heat oil, butter or lard without keeping an eye
on it.
Position the pan in the centre of the hotplate. Ensure
that the base of the pan is the right diameter.
Do not cover the pan with a lid. This will mean that the
automatic temperature regulation will not work. You
can use a splatter guard, which will mean that the
automatic temperature regulation function will work.
Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the
temperature setting.
Pans are available which are best suited to this frying
function. Only use this type of pan. The temperature
regulation will not work with other pans. These pans
may overheat.
Special pans can be purchased at a later date as
optional accessories from specialist outlets or from
our Technical Assistance Service. Always quote the
reference number:
S Z9451X0 small pan (15 cm diameter).
S Z9452X0 medium pan (19 cm)
S Z9453X0 large pan (21 cm)
These pans are nonstick. Food can also be fried in a
small amount of oil.
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