Frying Programmes - NEFF T83I.0.0M Instrucciones De Uso

Vegetables Garlic, onion
Courgette, aubergine
Pepper, green asparagus
Mushrooms
Glazed vegetables
Frozen products Escalope
Cordon bleu dishes
Breast meat
Nuggets
Gyros (meat pita), Kebabs
Fish fillets (with or without breadcrumb
coating)
Fish fingers
Chips
Pan-fried vegetables and other pan-fried
ingredients
Spring rolls
Camembert/cheese
Other Camembert/cheese
Pre-cooked dishes prepared by boiling in
water, e.g. fresh pasta*
Sweet fried bread
Almonds/nuts/pine nuts*
* In a cold pan.

Frying programmes

These programmes should only be used with pans
which are recommended for the frying function.
The following food can be prepared using these
programmes:
Programme Food
P1 Escalope
P2 Breast meat (poultry), cordon bleu
P3 Rare steak
P4 Medium or well-cooked steak
Temperature Total cooking
setting time from the
beep
min 2-10 Min
low 4-12 Min
low 4-15 Min
med 10-15 Min
med 6-10 Min
med 15-20 Min
low 10-30 Min
min 10-30 Min
med 10-15 Min
med 10-15 Min
low 10-20 Min
med 8-12 Min
med/max 4-6 Min
min 8-15 Min
low 10-30 Min
low 10-15 Min
low 7-10 Min
min 4-6 Min
low 6-10 Min
min 3-7 Min
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