Krampouz Billing CEBPAЗ Instrucciones De Uso página 16

- A spreader (18 to 20 centimetres), for spread the batter
- A wooden or stainless steel spatula for the detachment of the batter
- A little oil to grease the griddle
- A container for your batter
- A ladle
- Water tray to clean the wood spreader
Recipes
WHEAT PANCAKES
For 20 crepes – Put 1 tablespoon of buckwheat flour (optional), 100 to 125 g of sugar, 1
teaspoon of salt, 2 eggs, 25 g of melted unsalted butter or 1 tablespoon canola, 1 teaspoon
vanilla extract and 10 cl of water in a bowl. Stir it all and add gradually 250 g of wheat flour
and 12 cl of low-fat milk until to obtain a fully smooth without lumps. Add progressively after
36 cl of milk.
BUCKWHEAT CREPES
For 15 crepes -Put 250 g of buckwheat flour, 1 tablespoon of wheat flour, 1 teaspoon of coarse
salt, 1 egg and 1 glass of water (12 cl) into a bowl. Stir to form a compact ball. Add one glass
of semi-skilled milk (12 cl), stir in then beat for approximately 5 min to obtain a fully smooth
batter. Add progressively after 38 cl of milk.
Cooking
▪ It is recommended to use sunflower oil to grease the griddle.
▪ Cooking temperature for crêpes is between 200°C/230°C approx.
▪ Before spreading the first crêpe, or before each crêpe making session, lightly grease the
griddle.
▪ To make a crepe, poor a ladle of batter on the hot griddle. Spread the batter with the
wood spreader Krampouz.
▪ Whilst cooking, simply wipe the griddle to remove cooking residue.
▪ If the appliance remains heated for a long time without being used, ensure you lightly
grease the griddle before re-use.
Practical advice
▪ If the batter runs on the griddle or sticks to the spreader: do not grease. Badly made
batter can have the same effect. Remove excess oil
▪ The batter only bubbles: it is too runny or badly-made or else the griddle is too hot.
▪ If the griddle only sticks: lightly grease with a little cooking oil.
▪ If the batter bubbles and sticks to the griddle:
✓ You have not seasoned enough: continue the seasoning operation
✓ The griddle is charred: scrape and redo the seasoning operation
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