Preparing The Ice Dispenser For Long Storage; Maintenance; Cleaning - Hoshizaki DCM-60KE-HC Manual De Instrucciones

ENGLISH
3) Place a large container right under the dispensing outlet, and press the dispense
switch once. The ice dispenser keeps dispensing ice for 2 minutes.
Note: To stop dispensing ice within 2 minutes, press the dispense switch again.
4) Press the dispense switch again to check no more ice is dispensed.
5) Remove the front cover. The dispense switch stops flashing, and the continuous
dispensing is deactivated.
[All models]
6) Press the drain switch on the control panel. The display illuminates "DRAIN" during the drain cycle of about 30 seconds.
7) After about 30 seconds, check that the display is off.
8) Replace the front cover in its correct position.
9) Move the operation switch, located on the right side of the ice dispenser, to the "OFF" position.
10) Unplug the ice dispenser.
11) Close the water supply tap.
When restarting the ice dispenser, make sure that more than 3 hours have passed since the ice making switch was moved to
the "OFF" position, then follow the instructions in "1. START UP".

7. PREPARING THE ICE DISPENSER FOR LONG STORAGE

This ice dispenser will not work at subfreezing temperatures. To prevent damage to the water supply line, drain the ice
dispenser when air temperature is below zero.
When shutting down the ice dispenser for two or more days, drain the ice dispenser to prevent contamination in the water
circuit.
1) Follow the instructions in "6. SHUT DOWN".
2) Remove the inlet hose from the water supply tap, and drain the hose.
3) Ask for draining of the ice dispenser by professional qualified personnel.
III. MAINTENANCE

1. CLEANING

Before carrying out any cleaning or maintenance operations, unplug the ice dispenser from the electrical supply network.
This appliance must not be cleaned by use of a water jet.
When using a neutral cleaner or sodium hypochlorite, thoroughly read and understand the instructions provided to prevent
potential health problems.
Ask a trained service person to clean and sanitise the ice dispenser water system at least twice a year and to check and clean
the condenser at least once a year.
To prevent possible damage, do not clean the plastic parts with water above 40°C or in a dishwasher.
NOTICE
NOTICE
HYGIENE
WARNING
CAUTION
NOTICE
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