Problem: Yellow flame.
Possible Causes and Solutions:
9. Check for spider webs or insect nest in the venturi and
clean the venturi.
10. New burner may have residual oil which will burn off.
11. Clean off any food residue, grease or seasoning salts on
the burner.
12. The venturi may be misaligned and needs to be lined up
over the orifice.
Problem: Flame blows out on low setting or
has uneven heat distribution.
Possible Causes and Solutions:
1. Check for spider webs or insect nests in the venturi and
clean the venturi.
2. Cold grill needs to be preheated for 5 minutes on high
setting.
3. The venturi may be misaligned and needs to be lined up
over the orifices.
4. Cold and windy weather will require you to move the
grill away from the wind.
5. Lack of fuel. Check to see that the cylinder has fuel.
Problem: Grill too hot.
Possible Causes and Solutions:
1. Excessive flareups which require the maintenance
described in the section titled
"IN CASE OF GREASE FIRE".
2. A damaged orifice or regulator which requires
replacement with factory authorized parts.
3. Buildup of grease inside the grill will require cleaning
and emptying the grease cup.
4. Choose a lower cooking temperature if using
excessively high settings.
Problem: Fire at any connection.
Possible Causes and Solutions:
IMMEDIATELY shut off control knob and allow grill
to cool.
1. Gas is leaking from a faulty connection. Tighten
connections with an adjustable wrench and replace
damaged parts. Perform a leak test on all connections
before cooking on the grill again.
Problem: Flame behind control panel or control
knob area.
Possible Causes and Solutions:
IMMEDIATELY shut off control knob and allow grill
to cool.
1. Check for spider webs or insect nest in the venturi and
clean the venturi.
2. Gas is leaking from a faulty connection. Hand tighten
connections and replace damaged parts. Perform a leak
test on all connections before cooking on the grill again.
3. The venturi may be misaligned and needs to be lined up
over the orifices.
Things Youu Should Know
1. It is unsafe and illegal in some places to store or use
propane cylinders of greater than 1.14 kg (2.5 lbs) water
capacity (approximately 1 lb. propane) in occupied
enclosures.
2. The usual storage areas for camping and picnic
equipment are the basement, attic, or garage. To
avoid the accumulation of dust, cobwebs, etc., that is
common in these areas, place your grill in a plastic bag
and seal it with a rubber band.
3. If not completely satisfied with the performance of this
product, please call 1-800-835-3278 in the US or
4. 1-800-387-6161 in Canada.
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