Bronpi SYDNEY Instrucciones De Instalación, Uso Y Mantenimiento página 20

"Cold hands" handle
(Only models Alhambra, Sena and Oxford)
Inside the ash pan you will find the "cold hands" handle used open the door. To
place it properly, it is necessary to introduce it from top to bottom and, later, rotate
it (see drawing D13).
Roasting grille
Some stoves includes a roasting grille as an accessory (see drawing D14). In
order to avoid the damage of the roasting grille, it is recommended to extract it
outside when it is not being used.
The models Sydney, Petra, Irlanda, Palma, Alhambra, Dover, Sena, Oxford, Etna,
Ordesa, Bremen, Preston, Derby, Bury and Altea do not include this grille.
D13
Oven
Some models include on the top of the stove an oven with a hermetic firing chamber. The base of the oven is made of refractory brick (it
absorbs heat and irradiates it). Heating is produced when the smoke passes through the sides and the upper part of the oven. On the roof of
the oven there is one pipe that connects the cooking chamber with the smoke outlet in order to remove the gas generated inside the oven.
The oven has the following components:
- Thermometer it is disassembled and you can find it in the baking tray.
To install it, it is necessary to introduce the sheath through the hole of
the door and, then, put the nut (see drawing D15).
- NOTE: the model Tudela includes a bimetallic thermometer placed
on the glass of the oven. To install it, it is necessary to introduce the
thermometer through the hole of the door and, then, put the rubber
and the nut on the backside (see drawing D16).
WARNING!! The thermometer shows the cooking temperature of the oven, it never shows the combustion chamber
temperature.
The maximum cooking temperature for the oven is 200-230ºC. If the thermometer shows that the oven reaches a higher
temperature, this means that the equipment has been overloaded and this will invalidate the warranty.
- Tray. It is made of stainless steel. It can be adjustable in two different levels according to
the slot that we use. In order to avoid the damage of the tray, it is recommended to extract it
outside the oven when it is not being used. There are some models that, due to the measures
of the oven, it is not possible to place this tray and, therefore, they are not included such as
models Gredos-H, Atenas, Tudela and Sintra.
- Refractory bricks or ceramic pieces. They are placed on the base of the oven. Their purpose is
to absorb heat and irradiate it.
NOTE: the stove Palma has on the top two pieces of natural limestone as a plate warmer. This
material is liable to become stained (for being a porous surface) so you have to take care to do not
stain it, especially with spillage of liquids or the contact with food. Be careful when you put cold
objects over the stones (earthenware, pots ...) because of the high temperature they might be broken
by the thermal shock (see drawing D17).
INSTALLATION, OPERATING AND SERVICING INSTRUCTIONS 19
D12
D14
D15
D16
D17
STOVES