BluMill BLACK KAMADO Instrucciones De Uso página 4

CARE AND SAFE USE GUIDELINES
EN
EXTINGUISHING
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To extinguish unit – stop adding fuel and close all the vents and the lid to
allow the fire to die naturally.
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DO NOT use water to extinguish the charcoals as this could damage the
ceramic Kamado.
MAINTENANCE
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Tighten the bands and oil the hinge 2 times a year or more if needed.
LIGHTING, USAGE AND CARE INFORMATION
Ensure the Kamado is positioned on a permanent, flat, level, heat resistant
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non-flammable surface away from flammable items.
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Ensure the Kamado has a minimum of 2m overhead clearance and has a
minimum 2m clearance from other surrounding items.
To start a fire place rolled up newspaper with some lighter cubes or solid
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firelighters on the charcoal plate in the base of the Kamado. Then place 1 or
2 handfuls of lump charcoal over the top of the newspaper.
DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar
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chemicals for lighting or relighting.
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Open the bottom vent and light the newspaper using a long nosed lighter or
safety matches. Once it has caught, leave the bottom vent and lid open for
about 10 minutes to build a small bed of hot embers.
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It is recommended you don't stoke or turn the coals once they are alight.
This allows the charcoals to burn more uniformly and efficiently.
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Once alight ONLY use heat resistant gloves when handling hot ceramics or
cooking surfaces.
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See below for cooking instructions depending on temperature and duration.
REFUELLING
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With the vents closed, the Kamado stays at a high temperature for several
hours. If you require a longer cooking time (e.g. when roasting a whole joint
or slow smoking), it may be necessary to add more charcoal. Just add some
additional charcoal and continue.
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2020-08-17 OCG Molino Kamado BBQ Manual V01.indd 4 2020-08-17 OCG Molino Kamado BBQ Manual V01.indd 4 03-11-20 15:51 03-11-20 15:51