Cooking Temperature Guide - BluMill BLACK KAMADO Instrucciones De Uso

COOKING TEMPERATURE GUIDE

Slow cook / Smoke (110°C-135°C)
Beef Brisket
Pulled Pork
Whole Chicken
Ribs
Roasts
Grill / Roast (160°C-180°C)
Fish
Pork Tenderloin
Chicken Pieces
Whole Chicken
Leg of lamb
Turkey
Ham
Sear (260°C-370°C)
Steak
Pork Chops
Burgers
Sausages
Closed
2020-08-17 OCG Molino Kamado BBQ Manual V01.indd 5 2020-08-17 OCG Molino Kamado BBQ Manual V01.indd 5
2 hrs per 450 g
2 hrs per 450 g
3-4 hrs
3-5 hrs
9+ hrs
15-20 min
15-30 min
30-45 min
1-1.5 hrs
3-4 hrs
2-4 hrs
2-5 hrs
5-8 min
6-10 min
6-10 min
6-10 min
Open
Top vent Bottom vent
Top vent Bottom vent
Top vent Bottom vent
EN
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