Becken BKM4570 Manual De Instrucciones página 17

Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Remove
from the bowl and place somewhere to cool. Melt the chocolate coating
according to the instructions on the packet or in the microwave at 600
W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar,
cognac or rum and salt in the mixing bowl with the whisk on speed 2 to
form a foam. Add the melted chocolate and stir in evenly on speed 5-6.
Leave a little of cream for decoration. Add the remaining cream to the
creamy mixture and stir in briefly using the pulse function. Decorate
the chocolate cream and serve well cooled.
Pizza dough, Level 1-4
Ingredients:
400 g of plain flour, 250 mL of warm water, 1/2 tsp of sugar, 1 sachet
of active dried yeast (about 2-1/2 tsp), 1-1/2 tsp of olive oil and 1 tsp of
salt.
Preparation:
Put the flour in the bowl. Mix the remaining ingredients in a bowl or
jug. Run the mixer at speed 1-2, and gradually add the liquid. As the
ingredients incorporate, and the dough ball increasingly forms, increase
the speed to 3-4. Knead for a couple of minutes on this speed until the
dough ball is smooth. Remove from the bowl and split into 2-4 pieces.
Roll into pizza bases (circles or rectangles) on a floured surface, then
lay them on a baking sheet or pizza tray. Spread the pizza bases with
tomato purée and add toppings - mushrooms, ham, olives, sundried
tomatoes, spinach, artichoke, etc. Top with dried herbs, pieces of
mozzarella, and a drizzle of olive oil. Bake in a preheated oven at 200
°C/400 °F/gas 6 for 15-20 minutes until the toppings are bubbling and
golden brown.
Basic White Bread, Level 3-6
Ingredients:
600 g of strong white bread flour, 1 sachet of active dried yeast (about
2½ tsp), 345 mL of warm water, 1 tbsp of sunflower oil or butter, 1 tsp of
sugar, 2 tsp of salt.
BECKEN_manual_BKM4570 v2.indd 17 BECKEN_manual_BKM4570 v2.indd 17
Stand Mixer | Batidora amasadora | Robot de cozinha
EN
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