Salter heston blumenthal precision Manual Del Usuario

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TEMPERATURE CHART
Beef & Veal
(Whole Cuts)
Minced Beef
(Beef Burgers)
Other Minced Meats
& Sausages
Lamb (Whole Cuts)
Pork/Ham (Whole Cuts)
Fish
Poultry
*USDA stated temperatures are the minimum safe internal temperature
GB
USING PRODUCT The thin tip of the probe measures the current temperature.
1. Be sure meat is entirely thawed to the centre before using meat thermometer.
2. Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but
not in contact with bone, fat or gristle. INSERT THE PROBE A MINIMUM OF 4cm INTO
MEAT.
3. Place meat in oven. When thermometer reaches desired temperature, remove meat
from oven. THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!
TEMPERATURE CHARTS For your guidance, the temperature chart at the front of this
booklet shows meat temperature recommendations from both Heston and from the
USDA*. Heston's temperatures are often slighter lower and are specifically developed to
give the best possible taste and texture result for each food type. However, it is important
to understand that if you choose to use temperatures lower than the USDA guidelines,
there may be a greater health risk involved; particularly when cooking meat, poultry &
MEAT THERMOMETER
Instructions and Guarantee
Meat
Rare
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Whole Chicken/Leg
Whole Breast
Heston USDA
(ºC) (ºC)
50
55
60 63
65
70
55
60
72
65
70
70 74
60 63
60 63
50 63
75
74
65
Beef
(Who
Minc
(Bee
Othe
& Sa
Lam
Pork
Fish
Poul
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