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START-UP GUIDE
WHY 2 LIDS?
Taste the Difference Food Genie has a dual-lid design. Use the Pressure Cooker Lid to cook your
food under pressure, locking in juices and flavour. Change to the Air Frying Lid, which creates a
whirlwind of superheated air, for a crispy, crunchy finish.
PRESSURE COOKER LID
The Pressure Cooker Lid locks superheated
steam inside. The hyper pressurized
environment forces liquid and moisture into
your food, locking in intense flavour and
nutrients. It can cook up to 70 % faster than a
conventional oven.
Only use when Pressure Cooking or
Canning.
PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY
Step 1: Rotate the Pressure
Step 2: Take off the lid and fill the
Cooker Lid anti - clockwise after
pot with 2 cups of water.
placing the lid to unlock the lid from
the unit.
Step 4: Pre the lid onto the unit.
Step 5: Rotate clockwise after
placing the lid to lock.
AIR FRYING LID
The Air Frying Lid has a heating device and
turbo fan that creates a whirlwind of
superheated air.
Use to caramelize , crisp , and brown food.
Step 3: Ensure the steam
release button pops up.
Step 6: Press the steam
release button to release
steam.
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COOKING PRESETS
TLID TO USE
Pressure
Air Fry
Steam
Grill
Yogurt
Bake
Canning
Dehydrate
Stew
Sauté
Sous Vide
HEAT, PRESURE PR
AIR FRYING
PRESSURE
AIR FRYING
HEAT
AIR FRYING
PRESSURE
HEAT
PRESSURE
AIR FRYING
PRESSURE
HEAT
HEAT
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