Unit Specifications - Masterpro FRYCOOK BGMP-9131 Manual De Instrucciones

EN
TROUBLESHOOTING
Symptom Possible Cause
Cannot Open Lid
Lid Does Not Lock Inner Lid Rubber Gasket is not properly
installed
Cannot Open Lid after Float Valve and Pressure Release Valve
Pressure is Released are still raised
Air Escapes from Rim of Lid Lid is put on incorrectly
and Pressure will Not
Increase Inner Lid Rubber Gasket was not installed
or was not installed properly
Food residue remains on Inner Lid Rubber
Gasket
Inner Lid Rubber Gasket is damaged or
worn out
Air Escapes from Float Food is stuck on Float Valve Rubber
Valve During Operation Gasket
Float Valve Does Not Rise Float Valve Rubber Gasket is worn
Appliance is not filled with enough food
Air is escaping from rim of Lid and/ or
Float Valve not assembled correctly
Unit Turns Off Unexpectedly Appliance is overheated
Display Reads "LID" and Lid not positioned correctly or not fully
Lid does not open Lid is put on incorrectly
*NOTE: If necessary to reassemble Float Valve (see FLOAT VALVE ASSEMBLY).
Solution
DO NOT FORCE OPEN.
Reinstall Inner Lid Rubber Gasket.
Ensure the Pressure Release Valve is open, the
Steam Release Switch is in the Open position, and
you have let go of the Steam Release Switch.
CAUTION: Hot steam may be released during this
process. Do not place face near valve opening.
Read Instruction for Use, specific to Lid placement.
Install Inner Lid Rubber Gasket.
Clean Inner Lid Rubber Gasket.
Replace Inner Lid Rubber Gasket. Contact
Customer Service for assistance (see the back of
the manual for contact informa- tion). for
replacement parts.
Clean Float Valve Rubber Gasket
Replace Float Valve Rubber Gasket. Contact
Customer Service for assistance (see the back of
the manual for contact information
Check recipe for proper quantities of solids and
liquids.
Contact Customer Service for assistance (see the
back of the manual for contact information).
Float Valve should be able to move up and down,
stopping only when its Rubber Gasket meets the
Lid interior. Ensure that its Rubber Gasket is clean
and the Float Valve can move freely.*
Unplug and let the Unit cool for 30 mins. in order to
reset.
Adjust Lid by following ATTACHING LID in
PREPARING FOR USE. NOTE: Non-pressure
programs require the Glass Lid and not the main
Lid.
DO NOT FORCE LID OPEN. Unplug and then let
the Unit cool down. Then, attempt to remove the
Lid again.
49
THE YOGURT-MAKING PROCESS
Error Code Cause of Error
E1
Bottom sensor open
E2
Bottom sensor short circuit
E3
Unit has overheated
E4
Pressure switch malfunction
LID
Wrong Lid
NOTE: DO NOT use or attempt to repair a malfunctioning appliance.
*See the back of the manual for Customer Service contact information.

UNIT SPECIFICATIONS

Model Supply
Rated Power
Number Power
220-240V 1500W AF
BGMP-9131
50/60Hz 1200W PC
CANNING GUIDE
CAUTION: Improper canning can lead to serious health consequences. It is important to read this
guide carefully and follow all steps to ensure that food is processed to preserve its nutritional value
and is safe for consumption.
The canning process allows for preparation and preservation of all your family's favorites, includ- ing
fresh and cooked fruits, vegetables, meats, jams and jellies. Canning is a great way to bring "out-of-
season" foods to the table easily and less costly.
A. PRESSURE CANNING
WHY PRESSURE CANNING?
• Pressure canning is suited for all foods, particularly those containing little acid, such as vegetables,
meat, and seafood.
• Safety Precaution: Use the exact time, temperature, and method specified in the recipes to protect
food from harmful bacteria, mold, and/ or enzymes. Altering times given in a recipe may destroy the
nutrients and flavor in foods. Food enzymes can promote the growth of mold and yeast, which in turn
will cause food to spoil a temperature of 212° F with steam canning methods can destroy these
agents. However, other contaminants, such as salmonella, staphylococcus aureus, and clostridium
botulinum – the cause of botulism – may develop. Killing these harmful bacteria requires a tempera-
ture of 240° F, which is provided only by the pressure canning process.
Solution
Contact Customer Service*
Contact Customer Service*
Let the Unit cool down before use
Contact Customer Service*
Attach the correct Lid before use
Safety
Capacity Working
Working
of Inner Pot Pressure
Pressure
6 qt. 0–80 kPa 80–90 kPa
50
EN