Electric Connection; Operation - classbach C-KM 4002 Manual De Instrucciones

Electric Connection

Check that the mains voltage to be used matches the volt-
age of the appliance. Refer to the rating label for detailed
specifications.

Operation

1. Make sure the control knob is at the 0 position.
2. Opening the swivel arm:
Press the lever (5) in the direction of the arrow. Manually
guide the swivel arm to the top position. When the lever
jumps back to the start position, the arm is locked.
3. Set the mixing bowl into its holder. Turn the bowl in the
direction of the arrow up to the stop (LOCK).
4. Now attach the splash guard under the swivel arm:
Hold the splash guard with the collar pointing upwards.
The filling opening should be in front of you on the left.
Insert the guide projections of the splash guard into
the recesses on the bottom of the swivel arm. Turn the
splash guard anti-clockwise until it stops.
Table of Dough and Tools
Doughs
Heavy doughs (e. g. bread or
short pastry)
Moderate doughs (e. g. cake mix)
Light doughs (e. g. waffle or
crêpe batter, pudding)
Cream
Beaten egg whites
NOTE:
• The display shows the operating time in
"minutes : seconds".
Default in settings = 1 – 3 = 5 Minuten, in settings
4 – 6 = 10 minutes.
• After the timer has elapsed, the appliance turns off
automatically. "-- -- --" appears in the display.
• The electronic speed control prevents an overload of
the motor. In case of a too high load, the rpm within
one speed setting will be reduced automatically.
• Short time operation: With heavy dough, do not
operate the appliance longer than 5 minutes and then
let it cool down for 10 minutes.
• P setting for pulse operation: Briefly activate the
highest motor speed setting by holding the control
knob at this position.
36
C-KM4002_IM
5a. Insert the whisk or the stirring hook:
Fit an attachment to the drive shaft. The splint in the at-
tachment fits into the shaft. Gently slide the attachment
into the shaft and turn it anti-clockwise.
5b. Inserting the kneading hook:
Always work with both kneading
hooks. Install the kneading hooks
in the same way as the other
attachments (item 5a). Refer to
the picture on the right. The guide
projection must engage the recess.
6. Fill your ingredients into the bowl.
7. Closing the swivel arm:
Press the lever (5) in the direction of the arrow and lower
the swivel arm at the same time. The lever jumps back
to the start position.
8. Connect the mains plug to a certified wall socket.
9. Use the control knob to turn on the appliance and then
select a speed setting according to the table below.
Tool Levels
Dough hook 1 – 3
(Recommended mixing ratio
Stirring hook 1 – 3
Whisk 3
Whisk 4 – 6
Whisk 6
Pause Operation
WARNING: Danger of Injury!
• Always set the control knob to 0 if you want to inter-
rupt the operation.
• Pull the power plug to change attachments.
• Wait for the attachment to come to a complete stop!
NOTE:
If you should activate the lever (5) during operation in
order to raise the arm, a safety switch turns the motor off.
CLOSE flashes on the display - the request to close the
swivel arm. You may only continue operation once you
have set the control knob to 0. The remaining operating
time is retained.
Quantity Max. Operating Time
max. 7,5 kg dough
max. 4750 g flour
of flour / water: 5 : 3)
max. 6 kg
max. 5 litres
min. 200 ml
max. 4 litres
5 – 30 egg white
5 minutes
5 minutes
10 minutes
10 minutes
10 minutes
06.12.21