EFBE-SCHOTT SC BBA 1000 BK CP Manual De Instrucciones página 8

1. Basic
2. French
3. Whole-wheat
4. Quick
5. Sweet
6. Gluten free
7. Ultra-fast
8. Dough
9. Jam
10. Cake
11. Sandwich
12. Bake
Loaf
Press this button to select the Loaf size of the bread : the operation time may vary with
the different loaf size.
Delay : + or -
Add a delay before the start of the program by entering in how much time the bread
should be ready to eat (the delay time include the kneading, rising and baking of the
bread). Set the delay by pressing + or –, the time increase or decrease
at the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m and you would like your bread to be ready in the next
morning at 7 o'clock, i.e. in 10 hours and 30 minutes.
Select your program, color for the crust, loaf size and then press the + or – to add the time
until 10:30 appears on the screen. Then press the Start/Stop button to activate the
delayed program. You can see the dot flashing and the countdown of the remaining
time. The bread will be ready 7:00 in the morning with a keeping warm time of 1hour.
Caution :
• For proper results, don't delay programs Ultra-fast, Jam and Bake.
• It is not recommended either to delay the baking of a bread containing easily
perishable ingredients such as eggs, milk, butter...etc.
SC BBA 1000 BK CP
Kneading, rise and baking normal bread.
Kneading, rise and baking with a longer rise time. The bread will
have a crisper crust and a lighter texture.
Kneading, rise and baking of whole wheat bread.
The pre-heating is longer to allow the grain to soak up the water
and expand.
Kneading, rise and baking loaf with baking soda or baking
powder.
The bread will be smaller with a dense texture.
Kneading, rise and baking sweetened bread.
The bread will have a crispy crust and a sweet taste.
Kneading, rise and baking gluten free bread.
The pre-heating is longer to allow the grain to soak up the water
and expand.
Kneading, rise and baking a 700 g loaf in the shortest time.
The bread will be smaller and rougher than with Quick program.
Kneading and rise only.
Remove the dough and shape it to make bread rolls, pizza,
steamed bread, etc.
Preparation of jams or marmalades from fresh fruits.
Kneading, rise and baking of cakes with soda or baking powder.
Kneading, rise and baking of sandwich bread.
The bread will have a light texture and a thinner crust.
Baking only, use this function to increase the baking time if
necessary.
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