Tips For Steaming - Silvercrest SKMH 1100 A1 Instrucciones De Servicio

RP114279 Küchenmaschine mit Heizung LB5 Seite 94 Montag, 12. Januar 2015 11:02 11
1. Carefully open the lid for steamer
baskets 1/the lid for the blender jug 25.
When opening the lid, ensure that you
are not hit by a cloud of hot steam.
2. Take the lid right off.
3. Use a relatively long skewer or fork to
check the state of the food being
cooked.
– If the food is ready, press the "ON/
OFF" button 11 to switch the
appliance off.
– If the food being cooked is not yet
ready, put the lid back on and allow
the appliance to continue working.
Steaming is one of the healthiest ways of
cooking food. Not only are the nutrients and
colour of foods largely retained, the natural
flavour and bite of food cooked this way
make it a pleasure to eat, so salt, fat and
seasoning can be used sparingly.
9.1 Using the steamer baskets
You can use either the deep steamer
basket 3 on its own, or both of them
together , as necessary.
It is not possible to use the shallow steamer
basket 2 without the deep one 3.
9.3 Cooking times when steaming
The following guide times apply when steaming (see "8. Steaming" on page 92):
Food
Asparagus, whole spears
Bell peppers (strips about 10 mm in size)
Bockwurst with skin
Broccoli, in florets
Brussels sprouts, whole
94
8.5 Thermal cut-out
The appliance
overheating. As soon as all the water in the
blender jug 6 has evaporated, allowing the
temperature to get too high, the appliance
switches off automatically.
If this happens, disconnect the appliance
from the power supply and allow it to cool
down.
You can then run the appliance again with
water in it.

9. Tips for steaming

9.2 Preparing whole meals
If you are preparing a whole meal and
therefore using both steamer baskets one
above the other, please note that:
— meat and fish should always be cooked
in the lower steamer basket 3 so that
their juices do not run over the other
foods;
— if possible, the heaviest food item should
be cooked in the lower basket 3.
Quantity
500 g 30 minutes
500 g 12 minutes
4 sausages 10 minutes
500 g 15 minutes
500 g 40 minutes
is protected against
Time