Rules Of Use - Royal Catering RCEG-51R Manual De Instrucciones

f) When transporting or moving the unit from storage to the place of use,
observe the health and safety rules for manual handling applicable in the
country where the unit is used.
g) Do not move, shift, or rotate the unit while in operation.
h) Do not leave the unit switched on unattended.
i) Clean the unit regularly to prevent permanent dirt build-up.
j) The unit is not a toy. Cleaning and maintenance must not be performed by
children without adult supervision.
k) Do not tamper with the unit to alter its performance or design.
l) Keep the unit away from sources of fire and heat.
m) Do not block the ventilation openings of the unit!
n) The unit should not be used to heat other materials or to heat/heat flammable,
noxious, volatile or similar liquids and/or materials.
CAUTION! Although the product has been designed to be safe, with adequate
safeguards, and despite the additional safety features provided to the user, there
is still a slight risk of accident or injury when handling the unit. You are advised to
use caution and common sense when using this product.

3. Rules of use

The unit is designed for grilling food products such as meat, fish, vegetables, etc.
directly on the heating plate.
The unit is designed for commercial use. It can be used in restaurants, hotels,
canteens, etc. It is not allowed to use the unit in continuous mode during mass
production of food.
The user is responsible for any damage resulting from misuse.
3.1. Description