6. USING YOUR APPLIANCE
To get the most out of the appliance, please read carefully the
following tips on food placement:
There should always be space between foods to facilitate air
circulation.
Food should be kept in an airtight package to prevent it from
drying or having a bad odor.
Hot food must be cooled before being placed in the fridge.
Otherwise, the temperature and therefore the power consumption
will increase.
Vegetables should be placed in the fridge's drawers. Never freeze
fresh fruits and vegetables, as they will be unfit for consumption
after thawing.
Reducing the frequency of the door being opened can efficiently
reduce electricity consumption.
Place fresh foods, such as fish or meat, in the fridge to preserve
their flavor and nutrients.
Food should be frozen in aluminum foil, transparent kitchen paper
or in an airtight container.
Do not put fresh food directly in contact with already frozen food.
Never refreeze a defrosted product.
Fresh food care
For best results:
Store foods that are fresh and of good quality. Make sure foods
are tightly wrapped or covered before storing. This will prevent
food from dehydration, spoilage or loss of flavor and help
maintain freshness. It will also prevent odor transfer. It is not
necessary to wrap vegetables and fruit if they are stored in the
crisper drawer of the fridge.
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