Cleaning And Maintenance - universalblue UBF2221-21 Manual De Instrucciones

loose scales and dirt and then dried with kitchen paper. Store
whole fish or fillets in a sealed plastic bag.
 Keep seafood refrigerated at all times. They should be consumed
within 1 - 2 days.
Precooked foods and leftovers
 These should be stored in properly covered containers so that the
food does not dry out.
 Keep them for 1-2 days maximum.
 Reheat leftovers only once.
Crisper drawer
 The vegetable drawer is the ideal storage place for fresh fruits and
vegetables.
 Be careful not to store the following products at temperatures
below 7°C for long periods of time: citrus fruits, melons, melons,
eggplants,
cucumbers, peppers, tomatoes.
 Low temperatures may cause undesirable changes in foods, such
as softening, color changes and/or accelerated spoilage.
 Do not refrigerate avocados (until they are ripe), bananas and
mangoes.

7. CLEANING AND MAINTENANCE

The appliance must be maintained and cleaned frequently. For your
safety, remove the plug from the socket before cleaning.
To clean the fridge's cavity, please, consider the following notes:
 Clean it with clean water or a neutral cleaner. Then dry it with a
dry cloth.
 Clean the door seals carefully.
For external maintenance, wipe off the dust with a dry cloth and clean
it with a neutral cleaner if necessary.
pineapples, papayas, zucchini, passion fruit,
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