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Idiomas disponibles
Idiomas disponibles
RECIPES
VEGAN PESTO
INGREDIENTS:
• 2 cups of fresh basil
• 1 cup of extra virgin olive oil
• ½ cup of pine nuts
• 4 cloves of garlic
• Salt and Black Pepper to liking
PREPARATION:
1. Add basil, pine nuts and garlic to the processor.
Pulse 4-5 times.
2. Add ½ cup of extra virgin olive oil.
Add or reduce quantity to desired consistency.
3. Place mixture into the pesto container.
4. Mix in salt and black pepper to liking.
For Non Vegan, add grated 3 oz Parmesan or Romano cheese.
CHIMICHURRI
INGREDIENTS:
• 1 cup of extra virgin olive oil
• 1 cup of fresh parsley
• 6 cloves of garlic
• 3 small hot chilli pepper
• 10 g of fresh oregano
• 2.5 oz of red wine vinegar or lemon juice
• Salt and black pepper to liking
PREPARATION:
1. Introduce parsley, garlic, hot chilli pepper and oregano
into processor bowl. Pulse to preferred consistency.
2. Place Chimichurri into container.
3. Mix in extra virgin olive oil, red wine vinegar (or lemon juice).
4. Add salt and pepper to liking.
Use to marinate meats (e.g., Chicken Breast for Pan Frying or Baking)
or topping for steak before serving).
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