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Idiomas disponibles
Idiomas disponibles
PROCESSING GUIDE
FOOD
Celery and carrot
Bread for crumbs
Fruits cooked; fresh or
frozen thawed berries
Garlic
Nuts
Onions
Vegetables cooked
Meat
TIPS AND RECOMMENDATIONS
NOTE: For best results read the following tips:
•
DO NOT overfill the processor bowl.
•
DO NOT attempt to process firm food such as cheese or coffee beans or mixing dough.
•
DO NOT process hot food or liquids.
•
Cut fruits and vegetables into small pieces.
•
Place ingredients in the following order: Liquids, frozen ingredients, fresh ingredients.
•
For liquid ingredients, fill container with a maximum volume of ¾ cup.
•
If the blade stops spinning, unplug the appliance immediately. Mix the food in the bowl.
If the blade is still obstructed add some liquid or reduce the solid food.
8
OPERATION
Pulse to desired size.
Process. Pulse to break up,
then process continuously until
desired crumb size is reached.
Process. Pulse to break up,
then process continuously until
desired consistency.
Process. Pulse to desired
consistency.
Process. Pulse to chop to
desired consistency.
Process. Pulse 5–10 times to
process to desired size.
Process. Pulse 5–10 times
to chop, then process
continuously until desired
consistency is reached.
Process. Pulse to desired result
NOTE
Cut into ½ inch-long pieces.
Use day-old, hard bread for dry
crumbs, fresh bread for moist crumbs.
Cut or break into pieces no larger
than 1 inch. For buttered crumbs, add
1 teaspoon of melted butter per slice
after crumbs have started to form,
and process to combine and coat
Cooked fruits may be processed to
make baby foods or purées; liquid
may be added for consistency.
To process fresh or frozen thawed
berries for sauce, pulse to chop, then
process until puréed (sugar may be
added to taste).
Peel garlic cloves first. Scrape work
bowl sides and bottom as needed.
Toast nuts first for maximum flavor.
Allow to cool completely before
chopping. Up to ½ cup.
Peel; cut into ¾ inch or smaller pieces
of similar size.
Cook vegetables until tender.
Process to a smooth purée for baby
food or sauces; may need to add
liquid for consistency.
Diced meat, no more than 200 g at
a time.
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