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Idiomas disponibles
Idiomas disponibles
16.1. KEY MENU
1
Use the
and
keys to position the cursor (white line)
on the desired line and then press the
Coffee
KEY 1
KEY 2
KEY 3
KEY 4
KEY 5
3
The push-button strip allows the desired dispensing
quantity for each key to be recorded.
The coffee selection settings that can be changed are:
- dose (volumetric dispensing device pulses).
(Blooming and pre-infusion time).
-
(1.0) shows the duration in seconds of the Blooming
phase.
03.5s shows the duration in seconds of the pre-infusion
phase.
Changing the dose:
water dose
0000
0000
-
-
As an alternative to "coffee" other types of beverages can be selected.
A
- "Brewing", with the various adjustments of the
specific parameters.
KEY MENU
Type
dose
Blooming 030g
Pouring
Dispense time
The example presents the factory configuration:
250-gram beverage
Of the 250 grams total, 30 grams
The remaining 220 grams is added in 4 phases
3 minutes total
(3'00")
26
key.
0090
1999
1999
+
+
+
Brewing
250g
30"
N 4
3'00"
prepared in 3 minutes
(250g)
is dispensed in 30 seconds
(30 g)
- less 30 seconds of Blooming
2
Press one of the coffee dispensing keys on the selections
keyboard (the associated LED will remain lit). The display
will show:
KEY MENU
+
type
dose
4
When the OK key is pushed, dispensing begins and the
related parameters are shown on the display:
D
T B
P
S L
The parameters displayed are:
Dv:
Volumetric meter incremental counter
tG:
dispensing time
TB: instant coffee boiler temperature
RB:
% activation coffee boiler
P:
boiler
Rc:
service boiler heating element
SL: water level in the boiler
Evc:
Boiler-water-supply solenoid valve
- dose (total in grams of water making the beverage).
- Blooming (water in grams for the Blooming phase,
to be dispensed in the set time.
In the example, 30 grams of water will be dispensed in
30 seconds).
- Pouring (number of times water is dispensed, excluding
the Blooming phase, to prepare the beverage.
In the example: 4 times).
- Dispensing time (time required to prepare the beverage.
(in the example: 3 minutes and 00 seconds).
.
(3'00")
(30")
, in the remaining 2 minutes and 30 seconds:
(N 4)
.
(30")
0090 imp
(1.0) 03.5s
T E S T
0
1
2
5
0
V
t
G
3 .
4
°
R
B
0 9
C
1 .
3 b
a
r
R C
O K
E
v
heating element
pressure
during the Blooming phase.
+
1 coffee
2
.
8
s
1
0 1 0 %
O F
F
c
O
F F
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