Steam Assisted Cooking - Beko BBIS13400XMSWAE Manual Del Usuario

Activating the Automatic baking function
1. Turn on the oven by touching the
key.
2. Activate the lower row operating func-
tions by touching the "Extra function ac-
tivation" on the function display.
3. Touch "Automatic cooking function
(SmartBakePro) " on the function dis-
play.
ð The "A01" mode is activated on
the display. Use the "HomeWhiz"
app to select a mode according to
the type of food you are baking.
4. Start baking by touching the
ð Thanks to sensors, your oven
automatically adjusts the function,
temperature and time according to
the weight of your food and starts
to operate immediately. The
symbol appears on the display.
When the baking is complete, the
"End" warning appears on the
display, audible warning is given
and baking stops.
When automatic baking has fin-
ished, you can touch the
continue baking for an additional 5
minutes. A countdown of 5 ap-
pears on the display.

5.3 Steam Assisted Cooking

Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
There are 2 different levels of steam sup-
port: low steam and high steam. During
baking, steam is given into the oven at cer-
tain intervals. In general, low steam level is
recommended for baking pastry foods
such as cake, pastry, bread while the high
steam level is recommended for baking
meat-type foods (such as large pieces of
meat, whole chicken). This feature may de-
pend on the food you cook. Refer to the
baking table for this purpose.
General Warnings
key.
• Steam assisted cooking can only be
done at temperatures above 120 °C.
• Water tank capacity is 250 ml. Do not
put more than 250 ml of water in the wa-
ter tank during baking.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened.
As soon as you open the oven door, wipe
off the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
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