Test Foods - Beko BBIS13400XMSWAE Manual Del Usuario

Suggestions for baking with a single tray
Food Access- Shelf
ory to be posi-
used tion
Whole Standard
2
tray *
bread
Wire grill *
Fried
Place one
2
chicken
tray on a
(1,8-2 kg)
lower
shelf.
Rib steak
Standard
3
(single
tray *
piece)
Lamb
shanks Standard
3
with ve- tray *
getables
Yeasted Standard
3
tray *
bun
Round
cake
mould, 26
Cheese- cm in dia-
3
cake meter with
clamp on
wire grill
****
Chicken Standard
3
tray *
drumstick
Baked Standard
3
tray *
potato
Ham-
Standard
3
burger
tray *
bread
Salmon
Standard
with ve- 3
tray *
getables
* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water halfway through the cooking time.
**** These accessories are not included with your product. They are commercially available accessories.

6.1.5 Test foods

• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Operating Temper- Amount of
function ature (°C) water to be
used (ml)
Fan Heating 180 200
Fan assisted 25 mins.
250/max, 250
bottom/top
after 190
heating
"3D" func-
180 250
tion
"3D" func-
170 250+250***
tion
Fan Heating 180 150
Fan Heating 120 200
"3D" func-
200 150
tion
"3D" func-
190 100
tion
Fan Heating 180 200
"3D" func-
200 100
tion
EN / 43
Stea Water in- Baking
m take time time (min)
level (mins.)** (approx.)
before
30 ... 40
preheating
25 60 ... 70
15 40 ... 55
after pre-
heating
80 ... 100
(immedi-
ately )
before
20 ... 30
preheating
30 60 ... 70
after pre-
heating
20 ... 30
(immedi-
ately )
25 45 ... 55
before
20 ... 30
preheating
after pre-
heating
15 ... 25
(immedi-
ately )
EN
Approx.
ES
food
weight (g)
820
2000
1000
2000
1200
1450
800
500
800
500