Meat, Fish And Poultry; Grill - Beko BBIS13400XMSWAE Manual Del Usuario

6.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pep-
per before cooking whole chicken, turkey
and large pieces of meat will increase
cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf.
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf.
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf.
Turkey (5.5 kg) Standard tray *
Turkey (5.5 kg) Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf.
Wire grill *
Fish
Place one tray on
a lower shelf.
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill

Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Operating func- Shelf position
tion
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
2
tom/top heating
2
Fan Heating
2
"3D" function
Fan assisted bot-
1
tom/top heating
1
"3D" function
Fan assisted bot-
3
tom/top heating
3
"3D" function
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are
particularly suitable for grilling.
EN / 41
Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/
max, after 180 ... 60 ... 80
190
170 85 ... 110
15 mins. 250/
60 ... 80
max, after 190
200 ... 220 60 ... 80
15 mins. 250/
60 ... 80
max, after 190
25 mins. 250/
150 ... 210
max, after 180 ...
190
25 mins. 250/
max, after 180 ... 150 ... 210
190
200 20 ... 30
200 20 ... 30
EN
ES