CLEANING THE FIRE PAN
CAUTION:
Clean fire pan daily.
Reassure that ash or clinker does not block the air feed openings. The fire pan can easily be cleaned
inside the stove. After removing the pan the area underneath can be vacuumed clean.
If the stove is heated in continuous operation, then it must be switched off twice within
24 hours in order to clean the pan. (danger of flash back)
CAUTION:
Only in a cold state, when the embers are extinguished!
Check the pan for correct seating.
Check that the pan is correctly seated.
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Version: 11
08.11.2022