Food Storage Safety; Maintenance And Cleaning Safety - Grundig GFPN 66820 Manual Del Usuario

gas is flammable. Therefore,
be careful not to damage the
cooling system and the pipes
while operating the product. In
case of damage to the pipes;
1. Do not touch the product or
the power cable.
2. Keep the product away from
potential sources of fire that
may cause the product to
catch fire.
3. Ventilate the area where the
product is placed. Do not
use a fan.
4. Contact Authorized Service.
5. If the product is damaged
and you observe gas leak,
please stay away from the
gas. Gas may cause frostbite
if it contacts your skin.
1.7 Food Storage
Safety
Please pay attention to the fol-
lowing warnings to avoid food
spoilage:
• Leaving the doors open for a
long time may cause the tem-
perature inside the product to
rise.
• Regularly clean the accessible
drainage systems in contact
with food.
• Clean the water tanks that
have not been used for 48
hours and mains-fed water
systems that have not been
used for more than 5 days.
• Store raw meat and fish
products in appropriate com-
partments within the product.
Thus, it does not drip on or
come into contact with other
foods.
• Two-star freezer compart-
ments are used for storing
pre-filled foods, making and
storing ice and ice cream.
• One, two and three-star com-
partments are not appropriate
for freezing fresh food.
• If the cooling product has
been left empty for a long
time, turn off the product, de-
frost, clean, and dry the
product in order to protect the
housing of the product.
1.8
• Do not pull by the door handle
if you shall move the product
for cleaning purposes. Handle
may cause injuries if it is pulled
too hard.
EN / 10
Maintenance and
Cleaning Safety