Grundig GFPN 66820 Manual Del Usuario página 20

Recommended Temperature Settings
Freezer compartment setting
o
-20 C
o
-21,-22,-23 or -24 C
Quick freezing
Meat and Fish
Veal
Mutton
Beef
Meat
Products
Mince
Offal (piece)
Fermented sausage -
Salami
Jambon
Chicken and Turkey
Goose
Duck
Poultry and
hunting anim-
Deer, Rabbit, Roe Deer
als
This is the default recommended temperature setting.
These settings are recommended when the ambient temperature is higher than 30
°C or when you think the refrigerator is not cool enough due to frequent opening
and closing of the door.
Use when you want to freeze your foods in a short time. It is recommended to be
used for protecting the quality of your fresh foods. There is no need for you to use
the quick freezing function when storing your frozen foods. There is no need for
you to use the quick freezing function to freeze the small amounts of fresh food up
to a maximum of 2 kg daily.
By cutting them 2 cm thick and placing foil between them
Steak
or wrapping tightly with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
Cubes In small pieces
By placing foil between cut slices or wrapping individually
Schnitzel, chops
with stretch
By placing foil between meat pieces or wrapping individu-
Chops
ally with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
By packing the shredded meats in a refrigerator bag or
Cubes
wrapping them tightly with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
By cutting them 2 cm thick and placing foil between them
Steak
or wrapping tightly with stretch
Cubes In small pieces
Boiled meat By packaging in small pieces in a refrigerator bag
Without seasoning, in flat bags
In pieces
It should be packaged even if it has casing.
By placing foil between cut slices
By wrapping in foil
By wrapping in foil (portions should not exceed 2.5 kg)
By wrapping in foil (portions should not exceed 2.5 kg)
By wrapping in foil (portions should not exceed 2.5 kg,
and their bones should be separated)
Remarks
Preparation
EN / 20
Longest stor-
age time
(month)
6-8
6-8
6-8
6-8
4-8
4-8
4-8
8-12
8-12
8-12
8-12
1-3
1-3
1-3
2-3
4-6
4-6
4-6
6-8