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Idiomas disponibles
Idiomas disponibles
OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require di-
rect exposure to radiant heat for optimum browning
results. Broiling may produce smoke. If smoke is
excessive, place food further away from the heating
element.
The broil feature preset to 550°F. Broil may be set
at any temperature between 400°F (205°C) and
550°F (288°C).
WARNING
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
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To set broil with the default broil oven temper-
ature of 550°F (288°C):
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes
before adding food.
2. Select Oven Mode and scroll to Broil.
3. Default 550° appears.
4. If lower broil temperature is needed use keypad
to select between 400° and 550°.
5. Press START. Broil with oven door closed.
6. Broil on one side until food is browned; turn and
broil other side until done to your satisfaction.
7. When finished broiling, press ON/OFF.
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