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Using the Food Probe for Turkey
1. Select Oven Modes and scroll to Food Probe.
2. The display will remind you to insert the probe
into the turkey and place in oven on rack posi-
tion 1.
3. Display reminds you to connect the food probe
to the receptacle before setting oven mode:
4. Touch NEXT.
5. Touch Turkey in Oven Modes.
6. Set target food temperature after pressing
NEXT.
7. Set oven temperature and press START.
8. When the target temperature of the turkey
(internal temperature) is reached, the oven will
turn off if set for cooking to stop in the Oven
Menu settings.
NOTE
During cooking, the internal food temperature
will display in the center of the screen. The oven
temperature will be displayed at the bottom of
the screen beside the cancel key. To assure ac-
curacy, do not remove the probe from the food or
receptacle until the desired internal temperature is
reached.
If the probe is removed from the receptacle only,
the probe feature will cancel and the oven will
turn off. If the probe is removed from the food
only, the probe feature will remain active and may
eventually generate a probe too hot message.
To change the target (internal food) temperature
or the set oven temperature touch the one you
want to change and use the + or - to adjust the
temperature.
Table 6: USDA recommended minimum inter-
nal cooking temperatures
Food Type
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
Fresh beef, veal, lamb
Medium rare +
Medium
Well Done
Chicken and Turkey,
whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Stuffing (cooked alone
or in bird)
Ham Fresh (raw)
Ham Pre-cooked (to
reheat)
Eggs dishes
Leftovers and Casseroles 165°F (74°C)
The U.S. Department of Agriculture states, "Rare
fresh beef is popular, but you should know that
cooking it to only 140°F (60°C) means some food
poisoning organisms may survive." (Source: Safe
Food Book, Your Kitchen Guide, USDA) Visit the
USDA Food Safety and Inspection website at www.
fsis.usda.gov
IMPORTANT
Do not store the probe inside the oven. Use only
the original probe provided. Connecting any other
probe or device could result in damage to the
oven control, electronics, and the receptacle.
Before starting self clean, double check that the
probe is removed from the oven interior. De-
frost frozen foods completely before inserting the
probe.
OVEN CONTROLS
Internal Temp.
160°F (71°C)
165°F (74°C)
145°F (63°C)
160°F (71°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
140°F (60°C
160°F (71°C)
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