IKEA TANGBY Serie Manual De Instrucciones página 22

Idiomas disponibles

OVEN CONTROLS

Important notes:

•

Always arrange oven racks when the oven is cool.

•

For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the

food and help avoid spatter and reduce smoking.

•

When broiling, always pull the oven rack out to the stop position before turning or removing food.

Table 2: Broil recommendations

Food Item

Rack

Posi-

tion

Steak 1" thick

Pork Chops 3/4

"thick

Chicken - Bone

Chicken Bone-

less

Fish

Shrimp

Hamburger 1"

thick

Hamburger 1"

thick

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that

cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe

Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the

USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown

are after 2 minutes of preheating.

Temp

Cook time in

minutes

1st side 2nd side

550°F