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Idiomas disponibles
Idiomas disponibles
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
Read this guide, taking special note of the 'Safety Warnings' section.
•
•
Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specifications and designs without prior notice.
Cooking zone
1 & 2
3 & 4
Flexing zone
The above may vary according to the size of the pan and the material it is made from.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
The base diameter of induction cookware
Minimum
100
100
100
9
IND-FFT7
4 Zones
220-240V~ 50Hz or 60Hz
7200W
590X520X56
560X480
Maximum
200
200
200*400
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