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Idiomas disponibles
Idiomas disponibles
3.3.11 Special function
Touching the heating zone slider control.
press the Keep warm key, the indicator will be show
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press the Melting key, the indicator will be show " |
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press the Boiling key, the indicator will be show "|
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4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you're using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
4.1 Cooking Tips
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When food comes to the boil, reduce the temperature setting.
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Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
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Start cooking on a high setting and reduce the setting when the food has heated through.
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4.1.1 Simmering, cooking rice
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally
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to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour
thickened sauces below boiling point.
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Some tasks, including cooking rice by the absorption method, may require a setting higher than
Keep warm
Melting
How to set Special function
Boiling
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