Cooking Table - Bauknecht HIS3 EP8V2 IN Guía Rápida

COOKING TABLE

RECIPE
Leavened cakes
Filled cakes
(cheesecake, strudel, apple pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Bread
Pizza
Frozen pizza
Savoury pies
(vegetable pie,quiche)
Vols-au-vent / Puff pastry
crackers
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
FUNCTION PREHEAT. TEMPERATURE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
COOK TIME
(°C) (Min.)
160 - 180 30 - 90
160 - 180 30 - 90
160 - 200 30 - 85
160 - 200 35 - 90
170 - 180 15 - 45
160 - 170 20 - 45
180 - 200 30 - 40
180 - 190 35 - 45
90 110 - 150
90 130 - 150
190 - 250 15 - 50
190 - 250 25 - 50
180 - 220 30 - 50
220 - 250 15 - 30
250 10 - 15
250 10 - 20
180 - 190 35 - 45
180 - 190 45 - 60
190 - 200 20 - 30
180 - 190 20 - 40
190 - 200 45 - 65
190 - 200 70 - 100
200 - 230 50 - 100
190 - 200 80 - 130
180 - 200 40 - 60
180 - 200 50 - 60
3 (high) 2 - 5
2 (medium) 20 - 35
LEVEL
AND
ACCESSORIES
2
3 1
2
3 1
3
3 1
2
3 1
2
3 1
2
3 1
2
2
2
3 1
2
3 2
2
3 1
2
2
2
1 / 2
2
2
4
4 3